In our 25th year, Mylnefield Lipid Analysis welcomed three new team members, find out more about them here!

Celebrating 25 years of our laboratory, we spoke to some of the people that were key in making it the success it is today.

Claire Traynor is Head of Mylnefield Lipid Analysis. She was the first Analytical Chemist employed at the laboratory in 1995 and is celebrating 25 years today! Find out what Claire has to say.

A new GOED study puts to rest toxicity concerns about oxidation products in fish oils.

This month, The Mayo Clinic Proceedings, published the most up to date meta-analysis of randomised controlled trials looking specifically at Omega-3 supplementation as opposed to including dietary advice or increased fish consumption. The results from 40 clinical trials, in total 135,000 subjects, show a clear benefit from increased EPA and DHA intake in terms of myocardial infarction, coronary heart disease events and mortality.

Findings from this new paper demonstrate the urgent need to develop standards for avocado oil.

Mylnefield Lipid Analysis has a vacancy for an Analytical Chemist to join our small, world-class, lipid laboratory.

Our laboratory has reopened and is offering a limited service while we continue to navigate the challenges of COVID-19.