We have received an Honorable Mention for the last two years for analytical work for the determination of GOED Nutraceutical Oil in the AOCS Laboratory Proficiency Program, which puts Mylnefield Lipid Analysis in the top 3 of 40 laboratories for 2 years running!

We are happy to announce that we have received excellent scores for analysis of cannabinoids in the recent LGC AXIO Proficiency Testing for Cannabis and Related Products (CA007 Round 07).

According to a recent report by the BBC, UK food regulators, including the Food Standards Agency (FSA), have updated their recommendations on the safe daily dose of CBD in High Street Food and drink products. It is crucial for manufacturers and retailers to correctly label their products to ensure consumers stay within the recommended limits.

Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study.

Want to find out more about the mono- and diglyceride emulsifiers in your foodstuffs?

Did you know that many of the fish oil products consumers buy are already highly oxidised and rancid, and they have not been through rigorous stability testing to ensure shelf-life claims?

Our latest blog post reveals more on this fishy subject...

Our latest blog on the benefits of eggs in our diet

Guest Blog from Rob Winwood

We're sorry to hear our colleague and friend, Graham Ogg has passed away.