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Dietary High‐Oleic Acid Soybean Oil Dose Dependently Attenuates Egg Yolk Content of n‐3 Polyunsaturated Fatty Acids in Laying Hens Fed Supplemental Flaxseed Oil

Interesting article at Wiley Online Library from Elkin et al University of Pennsylvania. Another study we provided analyses for: Dietary High‐Oleic Acid Soybean Oil Dose Dependently Attenuates Egg Yolk Content of n‐3 Polyunsaturated Fatty Acids in Laying Hens Fed Supplemental Flaxseed Oil.

Mylnefield Lipid Analysis claims first place in prestigious proficiency testing programme

James Hutton Limited's dedicated lipid laboratory, Mylnefield Lipid Analysis, has claimed first place in the GOED Nutraceuticals Series of the American Oil Chemists' Society (AOCS) Laboratory Proficiency Program (LPP), the world's most extensive and respected collaborative proficiency testing programme for oil and fat related commodities.