Find our latest news below. You can keep up to date with Mylnefield Lipid Analysis by signing up to our mailing list.

Meet the Team - Claire Traynor, celebrating 25 years

Claire Traynor is Head of Mylnefield Lipid Analysis. She was the first Analytical Chemist employed at the laboratory in 1995 and is celebrating 25 years today! Find out what Claire has to say.

GOED Study Puts to Rest Toxicity Concerns

A new GOED study puts to rest toxicity concerns about oxidation products in fish oils.

New Study Shows Clear Benefit from Increased EPA & DHA Intake

This month, The Mayo Clinic Proceedings, published the most up to date meta-analysis of randomised controlled trials looking specifically at Omega-3 supplementation as opposed to including dietary advice or increased fish consumption. The results from 40 clinical trials, in total 135,000 subjects, show a clear benefit from increased EPA and DHA intake in terms of myocardial infarction, coronary heart disease events and mortality.

New paper: First report on quality and purity evaluations of avocado oil sold in the US

Findings from this new paper demonstrate the urgent need to develop standards for avocado oil.

Analytical Chemist Vacancy

Mylnefield Lipid Analysis has a vacancy for an Analytical Chemist to join our small, world-class, lipid laboratory.

Open for Business

Our laboratory has reopened and is offering a limited service while we continue to navigate the challenges of COVID-19.

New database from MSU references the 450 plant fatty acids

A comprehensive new database from Michigan State University, references the 450 plant fatty acids and will be a valuable data source for those seeking to identify sources of novel fatty acids or novel sources of known fatty acids

ISSFAL issues new guidelines on analysis of blood status in clinical research

The International Society for the Study of Fatty Acids and Lipids (ISSFAL) has released a statement, summarising factors that influence Omega-3 levels in humans.