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Cannabidiol safe daily dose limit cut by food regulator

According to a recent report by the BBC, UK food regulators, including the Food Standards Agency (FSA), have updated their recommendations on the safe daily dose of CBD in High Street Food and drink products. It is crucial for manufacturers and retailers to correctly label their products to ensure consumers stay within the recommended limits.

A thought-provoking paper from The BMJ on the potential effect of food emulsifiers on Cardiovascular Diseases (CVD)

Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study.

Want to find out more about the mono- and diglyceride emulsifiers in your foodstuffs?

Is Oxidised fish oil a problem?

Did you know that many of the fish oil products consumers buy are already highly oxidised and rancid, and they have not been through rigorous stability testing to ensure shelf-life claims?

Our latest blog post reveals more on this fishy subject...

Egg-centric Nutrition for Humans

Our latest blog on the benefits of eggs in our diet

Oxidised Fish

Guest Blog from Rob Winwood

Statement: Graham Ogg

We're sorry to hear our colleague and friend, Graham Ogg has passed away.

Rob Winwood Joins as a Consultant

Mylnefield Lipid Analysis is delighted to welcome Rob Winwood, proprietor of Winwood Bioscience, as a consultant to the business.