GOED Study Puts to Rest Toxicity Concerns

fish oil oxidation

GOED has published a study that takes a comprehensive look into potential fish oil oxidation products in response to an earlier, much criticised paper that had raised toxicity concerns about a fish liver oil that had been artificially brought to a high level of rancidity.


If you are interested in the oxidative stability/behaviour of your specific products or raw materials, have the capability to evaluate oils in real time and accelerated conditions under standardised ICH conditions.