Sectors & Services
Sectors
An understanding of fats, oils and other skin lipids is crucial to the treatment of skin disorders and the development of safe and effective cosmetics, moisturisers and other skin care products.
Mylnefield Lipid Analysis has extensive experience in working with a wide range of oil seeds.
Many of the most nutritionally and commercially important food supplements and nutriceuticals, from omega-3 oils to antioxidants, are lipids.
Lipids are also used as fuels, lubricants, insulators for the electricity industry and raw materials for producing biodegradable materials.
In the food and drink sector, lipids in the form of oils and fats have a pivotal effect on the taste, stability, mouthfeel and nutritional content of an enormous range of products.
Operating to GCP standards, Mylnefield Lipid Analysis has had extensive experience in analysing clinical samples for a diverse range of lipid classes.
Services
Mylnefield Lipid Analysis provide a full complement of state-of-the-art cGMP stability storage and analytical testing resources and expertise.
Mylnefield Lipid Analysis has extensive experience in developing and validating new analytical test methods to meet specific customer needs.
Latest News
Rob Winwood Joins as a Consultant
Mylnefield Lipid Analysis is delighted to welcome Rob Winwood, proprietor of Winwood Bioscience, as a consultant to the business.
Professor Frank D Gunstone
The team is saddened to hear of the passing of Professor Frank D Gunstone, a legend of lipid analysis, responsible for the establishment of our laboratory at the James Hutton Institute, Dundee.
Featured Case Study
In 2009, Mylnefield Lipid Analysis was approached by Natural Nutrition (subsequently EPAX and then Trygg Pharma), to conduct stability testing throughout shelf life analysis for a newly developed compound.