Mylnefield Lipid Analysis
A leading international laboratory for the specialist analysis of oils and fat; fully accredited service with an outstanding reputation for high quality and reliability
Approved by the UK MHRA & the US FDA for GMP analysis of oils and fats, and successfully GCP inspected by the MHRA
First place in the GOED Nutraceuticals Series of the 2016/2017 American Oil Chemist Society Laboratory Proficiency Program
An understanding of fats, oils and other skin lipids is crucial to the treatment of skin disorders and the development of safe and effective cosmetics, moisturisers and other skin care products.
Many of the most nutritionally and commercially important food supplements and nutriceuticals, from omega-3 oils to antioxidants, are lipids.
Operating to GCP standards, Mylnefield Lipid Analysis has had extensive experience in analysing clinical samples for a diverse range of lipid classes.
Mylnefield Lipid Analysis has extensive experience in working with a wide range of oil seeds.
In the food and drink sector, lipids in the form of oils and fats have a pivotal effect on the taste, stability, mouthfeel and nutritional content of an enormous range of products.
Lipids are also used as fuels, lubricants, insulators for the electricity industry and raw materials for producing biodegradable materials.
A diverse range of routine and bespoke analyses.
Annual course delivered by Mylnefield Lipid Analysis.
Mylnefield Lipid Analysis has extensive experience in developing and validating new analytical test methods to meet specific customer needs.
Mylnefield Lipid Analysis provide a full complement of state-of-the-art cGMP stability storage and analytical testing resources and expertise.
The team is saddened to hear of the passing of Professor Frank D Gunstone, a legend of lipid analysis, responsible for the establishment of our laboratory at the James Hutton Institute, Dundee.