Sectors & Services

Latest News

The MLA team scores a perfect zero in latest Proficiency Testing for Cannabis and Related Products

We are happy to announce that we have received excellent scores for analysis of cannabinoids in the recent LGC AXIO Proficiency Testing for Cannabis and Related Products (CA007 Round 07).

Cannabidiol safe daily dose limit cut by food regulator

According to a recent report by the BBC, UK food regulators, including the Food Standards Agency (FSA), have updated their recommendations on the safe daily dose of CBD in High Street Food and drink products. It is crucial for manufacturers and retailers to correctly label their products to ensure consumers stay within the recommended limits.

A thought-provoking paper from The BMJ on the potential effect of food emulsifiers on Cardiovascular Diseases (CVD)

Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study.

Want to find out more about the mono- and diglyceride emulsifiers in your foodstuffs?

Is Oxidised fish oil a problem?

Did you know that many of the fish oil products consumers buy are already highly oxidised and rancid, and they have not been through rigorous stability testing to ensure shelf-life claims?

Our latest blog post reveals more on this fishy subject...

Egg-centric Nutrition for Humans

Our latest blog on the benefits of eggs in our diet

Featured Case Study

In 2009, Mylnefield Lipid Analysis was approached by Natural Nutrition (subsequently EPAX and then Trygg Pharma), to conduct stability testing throughout shelf life analysis for a newly developed compound.