Food and Drink Analysis
Mylnefield Lipid Analysis can draw on a pool of expertise in extracting and analysing lipids from an extensive range of foodstuffs including breads, oat products, fish oils, meats, egg & dairy products, gourmet oils and frying oils. We offer a wide range of services including:
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Method development for lipid extractions
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Stability storage trials.
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Oxidative stability measurements (anisidine and peroxide values)
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Nutritional quality assessment:
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Fatty acid profiling.
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Triacylglycerol analysis.
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Conjugated diene analysis.
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Measurement of trans fatty acid content.
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Conjugated Linoleic Acid (CLA) analysis.
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β carotene, tocopherol, cholesterol and other sterol content.
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We would also be delighted to work with you to develop a custom lipid analysis tailored to your specific business requirements.
