Mylnefield Lipid Analysis

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The world’s largest source of information on lipid analyses, biochemistry and chemistry, including hundreds of spectra, up-to-date bibliography and lipid structures. This resource is available free of charge on and is widely used by academics, company scientists and students around the world.

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Chemistry Courses and Training

Fatty Acids and Lipids - Chemistry, Biology and Analysis Course
22 & 23 February 2018

The next, Fatty Acids and Lipids - Chemistry, Biology and Analysis Course, organised by James Hutton Limited, will take place on Thursday 22 and Friday 23 February 2018, at The James Hutton Institute, Dundee, Scotland.

The course is designed for those working with lipids (fats and oils) in the food, oleochemical, cosmetic and pharmaceutical industries, as well as in academia, and will provide an introduction to the chemistry, physics, biochemistry and analysis of lipid molecules.

Full details can be found HERE

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