IPID ANALYSIS - 3rd edition
- 2003
 Written
by our own William W. Christie. ISBN 0-9531949-5-7.
Vol. 15 in The Oily Press Lipid Library. Published 2003 - 416
pages.
Here is the book that all lipid analysts have been waiting for!
For the Third Edition, this well-known and highly successful book
has been completely re-written, and little remains of the earlier
editions (published in 1973 and 1982), which have served analysts
well for 30 years. Lipid Analysis is a practical
guide, in one compact volume, to the complexities of the analysis
of lipids. It is designed to act as a primary source, of value
at the laboratory bench rather than residing on a library shelf.
The contents include chapters on: Lipids: their structures and
occurrence - Chromatographic analysis of lipids - Extraction,
storage and sample handling - Simple lipid classes - Phospholipids
and glycosyldiacylglycerols - Sphingolipids - Preparation of fatty
acid derivatives - GC analysis of fatty acids - Isolation of fatty
acids and identification by spectroscopic and chemical degradative
techniques - Molecular species of acylglycerols derived from complex
lipids - Molecular species of intact phospholipids and glycolipids
- Positional distributions of fatty acids in glycerolipids.
The book must be ordered from the publisher. Click
here for a pdf file with further details, or contact the Oily
Press directly at http://www.pjbarnes.co.uk
LIPIDS FOR FUNCTIONAL FOODS AND NUTRACEUTICALS
 Edited
by Frank D. Gunstone. ISBN 0-9531949-3-0, Vol. 13 in The Oily
Press Lipid Library. 322 pp. (2003).
Many of the active ingredients and components of functional foods
are lipids. This book will provide technical information on sources,
production and applications for those who produce these lipids
and those who seek to incorporate them into appropriate foods.
The chapter authors are chosen from companies, universities and
institutes around the world. Chapters cover the following topics:
Introduction, Carotenoids, Tocopherols, Other antioxidants, Diacylglycerols,
Structured lipids, Phytosterols, Omega-3 oils, Other oils, Conjugated
linoleic acid (CLA).
The book must be ordered from the publisher. Click
here for a pdf file with further details, or contact the Oily
Press directly at http://www.pjbarnes.co.uk
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